Category Archives: Cooking from the Garden

Hot Stuff

I grew hot peppers for the first time this year, even though I’m not a big fan of spicy food. I figured my nephew would find a use [..]

Cooking from the Garden, How To's, Seasoning

Sauteed Swiss Shard

After chasing the chickens out of the greenhouse, I noticed a row of green in the garden. The Swiss Shard was still growing, and had not been killed [..]

Chard, Cooking from the Garden, Recipes

Fall Omelette

Now that the first frost has cleared most of the garden, it’s time to enjoy the harvest. Throughout the summer, I’ve been dicing and freezing various veggies for [..]

Cooking from the Garden, How To's

Weekend Roundup 09/19/10

I’ve decided to take a new approach with regards to my chickens. Up to this point, I’ve kept them in a chicken house, with a fenced in run. [..]

Chickens, Cooking from the Garden, People, Potatoes, Recipes, Zucchini

Tomato Jelly

Tomato Jelly !? Sounds gross, but just like Zucchini pancakes, it’s something you have to try before passing judgment. I was quite reluctant to try it, but since [..]

Cooking from the Garden, Recipes, Tomatoes

Stuffed Tomatoes

Stuffed Tomatoes are new to me, and I’ve never tried them before this growing season. The whole idea sprang from a variety of tomatoes that I’ve grown this [..]

Cooking from the Garden, Tomatoes , ,

New Chics and New Pics

I’ve snapped a lot of pictures today, as it’s been one of those days where a world of difference unfolds.  A few days ago, I decided to trade [..]

Chickens, Cooking from the Garden, Cows, Goats, People , , ,

Cooking with Zucchini

Now that Zucchini Season is in full swing, I’ve been trying all manner of ways to eat it. I’ve found it makes a wonderful pizza topping, with pepperoni, [..]

Cooking from the Garden, Zucchini , , ,

Sausage, Peppers and Onions

I like to eat some of the freshest food possible, as it really makes a noticeable difference in my health. For dinner, I thought I would cook some [..]

Cooking from the Garden, Onions, Peppers , , ,

A “Double Dog” and Fried Zucchini

One of the things I love about a garden are the endless possibilities for variety. Today, we thought it would be great to eat some zucchini, and since [..]

Cooking from the Garden, Zucchini , , ,