Tag Archives: Cooking

Zucchini Boats

I’ve definitely had my fair share of salad this summer, so I decided to switch things up a bit and cook some warm food. Zucchini Boats are a great recipe for people who don’t like the taste of zucchini, and … Continue reading

Posted in Cooking from the Garden, Recipes, Zucchini | Tagged , , , , , | Leave a comment

Everything and Cheese

I tried something new with some Macaroni and Cheese the other day: I added Ground Beef, Onions, Carrots and Asparagus to the mix, then wrapped it all up in some Swiss Chard. It actually tasted pretty good, and I’m sure … Continue reading

Posted in Asparagus, Carrots, Chard, Cooking from the Garden, Onions | Tagged , | Leave a comment

Country Corn

My little sister (in height, not age) is on vacation for the week, so it’s her time to relax and enjoy life a bit. She decided to start a small bon-fire, and invited a bunch of friends over. Maurice’s house is near … Continue reading

Posted in Corn, People | Tagged , , | Leave a comment

Sausage, Peppers and Onions

I like to eat some of the freshest food possible, as it really makes a noticeable difference in my health. For dinner, I thought I would cook some sausage, mixed with Peppers and Onions. This recipe is one of the … Continue reading

Posted in Cooking from the Garden, Onions, Peppers | Tagged , , , | 1 Comment

A “Double Dog” and Fried Zucchini

One of the things I love about a garden are the endless possibilities for variety. Today, we thought it would be great to eat some zucchini, and since that wouldn’t quite be a well balanced meal, hot dogs were added … Continue reading

Posted in Cooking from the Garden, Zucchini | Tagged , , , | Leave a comment