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Category Archives: Cooking from the Garden
As I observe more and more of the subtle hints of seasonal change, I’m starting to find dates on the calendar where changes become permanent transition points. Halloween [..]
I knew I was growing a lot of tomato plants when I was planting seeds this spring, and I realized that I would probably get a lot of [..]
I’ve definitely had my fair share of salad this summer, so I decided to switch things up a bit and cook some warm food. Zucchini Boats are a [..]
Finding something to eat for one person often is very easy, but unhealthy. This little recipe to pretty easy to work through, and I imagine it’s quite healthy [..]
I’m not proud of large sections of this years garden, with one major reason: The plants are being eaten alive. There is no way a plant can grow [..]
I’ve tried in the past to grow a good selection of lettuce, and always regretted neglecting the plants. I’d usually end up spending my time tending tomato plants, [..]
I’m always trying new things in the garden, and I’ve been surprised and disappointed in the past. The pole bean above has surprised me already with it’s very [..]
I tried something new with some Macaroni and Cheese the other day: I added Ground Beef, Onions, Carrots and Asparagus to the mix, then wrapped it all up [..]
There’s a new tool on the farm, one that’s been needed for far too long: a John Deere tractor. Now that it’s finally here, it’s time to get [..]