One of the things I love about a garden are the endless possibilities for variety. Today, we thought it would be great to eat some zucchini, and since that wouldn’t quite be a well balanced meal, hot dogs were added to the menu. So here is how the zucchini was cooked:
Grill or fry the zucchini in butter till it starts to brown, flipping occasionally. Once crispy, add cheese, and continue heating till the cheese melts. Season to taste.
The “Double Dog” is basically two hots dogs on a wide bun, with Pickles (freshly made a few days before), Onions (also picked this week), and some ketchup.
All in All, a very low cost meal, that’s absolutely delicious.