Water Tables

The Framed Base of my Water Tables

The Framed Base of my Water Tables

I plan on growing my seedlings in the Greenhouse in much the same way that I grow them in my house. Each seed will be placed into a plastic or styrofaom container with holes in the bottom. The twist in my greenhouse is that each shelf will be capable of holding water, and on these shelves I will place the containers, hence the name “water tables”.

I built the frames with 2×4’s, I will then place plywood into the shelf to make the base. Next, a layer of yellow plastic (found it in the barn) will hold in the water, as shown below:

A "Water Table"

A "Water Table"

Above, you can see one of the “Water Tables” that I filled with water. I will add drains next, as well as a water source from the house, and an inside hose.

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Tomatillos

Tomatillos - "Mexican Husk Tomatoes"

Tomatillos - "Mexican Husk Tomatoes"

 

 Tomatillos are an odd plant. First off, they are called “Mexican Husk Tomatoes”, although they aren’t tomatoes. The fruit itself it surronded with a papery husk, which splits when the fruit is ready to eat. It has been described as citrus like, although I personally don’t like the taste raw. 

There is one very good reason to grow this plant: They are exceptionally blight resistant. I had hundreds of tomato plants affected by the late blight this year, and these Tomatillos seem completely unaffected.  I will grow them again next year, as some members of my family members enjoy the  peculiar flavor. 

Here’s a recipe suggested by a friend. Sounds Yummy ! 

Barbara Zowada’s Green Chili
                                      
Brown in hot oil in a Dutch oven:
3 lbs. boneless Pork cut into 1” cubes
2 large Onions diced
2 cloves Garlic minced
 
Add:
3 cups Chicken Broth
28 ounce can Tomatillos with liquid (or 3 cups dice fresh)
8 ounce can chopped Green Chilies
¼ teaspoon Cayenne Pepper
1 Tablespoon Oregano
1 teaspoon ground Cumin
1 teaspoon Salt
1 cup Water (2 if using fresh tomatillos)
1 teaspoon Chili Powder
 
Cover and simmer for 4 hours.
 
Thicken with a slurry of 2-4 Tablespoons of flour in a small amount of water, bring to a boil.

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Fried Green Tomatoes Anyone ?

Fried Green Tomatoes anyone ?

Fried Green Tomatoes anyone ?

This is a backpost, and I’ve had some months to learn new skills. This particular tomato plant has a few suckers that should be cut off. Suckers are a second smaller branch growing out where two branches originate. I guess when you cut these suckers off, it allows more of the plants nutrients to flow to the original branch, thus reducing competition.  The original branch will then grow better, and hopefully, set healtheir tomatoes in a shorter amount of time. 

If you have the ability, these suckers could be placed in a rooting solution, and cloned into additional plants. In my area of the world, this would not work out well, as our growing season is too short for direct seeded tomatoes, nevermind waiting for a clone to take root.

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Greenhouse Update

Greenhouse Taking Shape

Greenhouse Taking Shape

I’ve been working very hard on my greenhouse since my post about leveling the foundation. To help save money, I’m building with non-standard construction materials. I’ve built the majority of the frame-work out of landscape timbers, $2.22 at Home Depot when I bought them. They come treated for the weather, and require a bit of extra work to use.  Two sides of the timbers are flat, and two sides are rounded, so when needed, I had to cut the rounded part. 

I’ve also used a few pieces of rought cut lumber from Groner’s Lumber and Logging (814-498-2147). These are mostly for supports when landscape timbers would be very impracticle.

The basic idea behind building this frame was to build three sets of “trusses”, and then connect them together. So there is basically the front wall, a middle wall, and a back wall. I then built a large box under the floor, and one towards the roof. These keep the greenhouse from falling down, and provide strenght from front to back.  I’ve learned this construction tech. partly from watching Extreme Engineering, and partly from helping with Davies Barn.

The greenhouse should be roughly 14 X 16 FT when finished, I figure I can put 1,000 seedlings on shelves one layer deep, which should leave plenty of extra room. Someday, maybe this building will be where I spend my working hours ; )

Now, I just need to figure out how I’m going to cover this thing, and what to build the shelves out of….

I’d like to thank everyone that helped out with this project, as it means a great deal to me.  So….. Thanks ! = )

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A tiny Distraction

A cute orange Salamander

A cute orange Salamander

 While working in the garden, I noticed this little guy walking across the ground I leveled for the Greenhouse. I’ll take his presence as a good luck charm ; ) I was going to catch him and show him to the nieces, but then they might have kept him, and I would rather he stay free. Sorry Kids…..

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A level spot for the Greenhouse.

Leveling the ground for the Greenhouse

Leveling the ground for the Greenhouse

I have been living with seedlings for two years now, and I’ve noticed they can really get in the way of everyday life. I’ve decided to build a greenhouse, and rather then wait to know how I’m going to construct it, I thought I would level the ground. The work is not that hard, but with 80 + degree temps, I had to take my time.

Now, I just need to figure out what kind of greenhouse to build……

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The Big Picture

The Big Picture

The Big Picture

Here it is, nearly time to start planting again. This year, I’m taking what I’ve learned to the next level. The garden is now 65 ft wide by 250 + ft long.  Wow.

This particular garden has some nice advantages. The slope is gentle enough to ensure proper drainage, and thankfully, it almost leans into the morning sun.

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Expanding the Garden

Expanding the Garden

Expanding the Garden

In 2008, I hired an amish neightbor to plow under a garden for me, but by 2009, Rudy had moved away. Thankfully, George had access to a Kubota that he could burrow, with a roto-till attachment. What a wonderfull piece of equipment !

I figured it was time to expand the garden, since I managed to fill it up last year. I had 700 tomatoes started in the house, so I was pretty sure I would need the extra space. In the photo above, you can see the sod all crunched up, into nice brown soil. I’m sooooo lucky to have this beautiful soil.

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Seed Room

Seed Room Shelves

Seed Room Shelves

In my second year of gardening, I decided to prepare ahead of time. I cleaned out the smallest bed room in my house, and filled it with shelves made from scrap trim. Most of these are tomato and pepper plants.

This system worked well for getting the plants out from under my feet, but indoor lighting is nothing like the sun. Plants also need to be exposed to a decent breeze. I found that the plants which were placed in the corners of the shelves didn’t get the circulation they needed, and they were slowely wilting. This is when I relized I would need a space in the sun, a greenhouse or at very least, a hoop house.

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Birdhouse Gourds

Birdhouse Gourd

Birdhouse Gourd

Gourds can be a fun addition to any garden. I’ve discovered they look pretty cool if you stain them:

1.) Wait till the gourd is fully grown, pick it, and hang it up to dry for a few weeks.

2.) When the gourd has fully dried out, lightly sand the outside with a smooth piece of sand paper.

3.) Paint on your favorite stain (I like cherry), and allow it to dry.

4.) You can optionally add a  clear coat layer when the stain is dry.

When it is dry, the gourd will look like a really old antique globe.

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