Here is a water Carrier / Sprayer that Dad used to water all of the grape vines back in the day. It hasn’t been used much in the last few years, but I’ve decided it would be a huge help, and I’ve begun repairs to bring it back up to speed. There seems to be a problem with the electrical connection, which is my specialty, so as soon as time permits, I’ll try to get this great tool working again. I’ve parked it next to my car so that I have to look at it every day when coming home from work. I’ve found in the past that if you want to get something done, put it in your way, you’ll get sick of seeing it after a while.
I’m not a big fan of mushrooms, and I would never eat them unless I was sure they came from the store. They are a great benefit to the world however; Mushrooms basically suck all of the bad heavy minerals out of the soil. They have a huge underground network of roots that do wonders for the soil. This year I’ve decided to leave them grow, as well as a few other plants. Clover is also more then welcome in my garden as it “fixes nitrogen”, or adds nutrients to the soil. I also allow Yarrow to grow unchecked. It is a herb that was used long ago similarly to how you would apply neosporin to a cut. It was also used long ago to flavor beer before hops were used.
I’ve finally found the time to plant all of my cloned grapes. The one shown above was part of a much larger vine only 8 months ago. I really love grape vines, and I have even made my own wine with this flavor of grapes. I didn’t make much, but it worked quite well, and was a bit warm going down. I got some compliments when some friends tried that wine, but it wasn’t the taste that they liked. I think I let it ferment a bit too long….. Hope to make another small batch this year, but I’ll defiantly get a better recipe.
Above is the first few rows of corn we planted. It’s Early Sunglow, and should be ready in 62 days. This years crop is doing far better then last year, again, I suspect it’s the huge amount of fertilizer applied in the winter months.