I was very happy with last years Pepper harvest, and in an effort to duplicate the results again this year, I’m planting my peppers a few days early. I’m changing my methods a little however, In the past I grew almost exclusively Non- Hybrid plants so that I could save the seeds from one year to the next. I figured with these saveable seeds, I’d have a way to continue planting if something should happen where I would be unable to purchase new seeds. This year I’m scrapping that mindset, and rolling out the best of what I hope is some great pepper lineage. I grew Chablis peppers last year, and I was exceptionally happy with the volume and timing of the peppers. I picked my first Chablis pepper on July 9th, just 39 days after moving a seedling out of the greenhouse.
I’ve also planted artichokes, eggplant, brussels sprouts and celery in the last few weeks. My celery seedlings look like very thin wires sticking out of the soil with tiny leaves on top, while the artichokes are growing much like a cucumber seedling. I’m planning on re-planting brussel sprouts as they have become very long and spindly.
Photo-Credit: The large pepper photos are from Totally Tomatoes, the smaller images are from PineTree Seeds.
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