The other end of the Farm...
My brother George, who lives literally, on the other end of the farm. As I have been learning gardening, he has been learning how to raise pigs. He looks quite proud of his harvest, and I must say, home grown food always tastes better.
The food on the grill is from his efforts, but we don’t yet process the food ourselves. We still truck it to a local meat processor where professionals do the work.
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