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Tag Archives: Berenjenas
First Peppers
Just like last year, the Chablis peppers are the first to produce. These are a really neat pepper, starting off yellow, then sometimes turning green and finally ending with red tones. They are edible through the whole process, but do … Continue reading
Posted in Eggplant, Pepper - Chablis, Peppers
Tagged Aubergines, Berenjenas, Eggplant, peppers, pimientos, poivrons, Μελιτζάνα, πιπεριά
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