I still need to call the Rototiller guy and schedule and appointment, so for now I need to work the soil the old fashioned way: By hand. I was using my garden hoe to level dirt as part of my chicken coop project, and couldn’t find it when I was ready to get started, so I used the rock pick in the photo above. I am so impressed with how well this pick works that I will be using it from now on to work the soil in the first pass. The tool is somewhat heavy, so once you lift it off of the ground, gravity kicks in and propels it deep into the soil, much easier they a hoe.
I planted some De Cicco Broccoli right next to my already thriving Swiss Chard. This is my first year growing broccoli from seed, and with all of the spring rains, I’ve just now gotten it planted outside. Hopefully I haven’t ruined the taste of the produce by exposing these young plants to temperatures above 90F in the greenhouse. I guess it really doesn’t matter, as I’m not a big fan of most cold weather veggies. I’ll just smother these broccoli heads in cheese, or chop them up real small and add them to macaroni and cheese or spaghetti for nutritional value.
So here’s the progression of my cold weather crops plot, with Peas on the far left, Cabbage and Cauliflower in the second row, Swiss Chard growing like mad in row three, and Broccoli on the right. The Chard is doing so well, that I’ve had to use a plastic barrel to hold my sprinkler high enough off the ground to hit all the transplanted seedlings.
There is one cool weather crop that I have a fond taste for: Strawberries. I used to spend hours in the fields of Sullivan County, PA collecting the smaller wild versions of these. I would return home at a young age with my shirt held out holding a large collection of berries witch surely stained my shirt. I couldn’t return without enough to share with the rest of my family, and my father would usually look at my filthy stained shirt, smile while shaking his head and hand me a large bowl, to which I’d return once again filled. This was once my favorite activity, with Blackberries and Raspberries also in abundance. Now that I’m older, I hope to build a more complete collection of edibles on the farm for my nieces and nephews to pick. I’ve got everything from Gooseberries and Apache Blackberries to Honey-berries, Strawberries, Grapes and Cherries so far…. I guess if I’m not conning myself these berries are as much for me as the children.