I’m also starting some other types of seeds, ones in which the odds of success are very much stacked in my favor: Pears, Plums and Peaches. Here’s how I do it: Purchase locally grown produce, and get some kids to eat the fruit. Save the seeds, and let them dry for a day or so, then place in a zip lock bag, and store them in the freezer for about three months. Thaw them out, and place the seeds in a small tray of water till they begin to sproat. Place the sproating seeds in containers with Miracle Grow, covered with only 1/4 inch of soil at most. Keep the dirt moist. When the last chance of frost has pasted they can be moved outside.
Category CloudArtichoke Okra Bugs Pepper - Chablis Horses People Cider Press Mesclun Afflictions Blueberries Furniture Chablis Nectarines Eggplant Carrots Climate Garlic Ground Hogs Late Blight Bananas Parsley Cherry Other Freezing Glass Etching John Deere Bell Cherries and Berries Chickens General Fall Flexnum Building and Construction Books Elderberries Cooking from the Garden Kohlrabi Bright Lights Apples Cows Endive Ike Deer Goji Berries Arduino Projects Beans Bio-Char / Terra Preta Growing Season New Ideas My Inner Geek Amish Gardens Opportunity Salad Fall Planting Fertilizer Asian Vegetables Asparagus Cabbage and Broccoli Lessons Cucumbers Methods "Boots" Brandywine 8N Ford Tractor Brussels Sprouts Grapes Celery Peaches Flowers Broccolli Muncher Pak Choi Peas Cloning / Propogating Goats Landscaping Compost Cauliflower Cabbage Container Gardening Herbs Lettuce Dirt Greenhouse Melons "Tom's" Garden Canning Chard "Joker" How To's Corn Chives Fruit Trees Onions Farmers Market Basil Critters Beets Honey Berries Gooseberries Computers & Electronics
I.T. Farmer’s Journey Preview:
I.T. Farmers Blog on Facebook
Link to I.T. Farmer’s Blog
- The posts on this blog, are my own personal work. Please do not copy, alter, or use them in any way without my permission.