I’m also starting some other types of seeds, ones in which the odds of success are very much stacked in my favor: Pears, Plums and Peaches. Here’s how I do it: Purchase locally grown produce, and get some kids to eat the fruit. Save the seeds, and let them dry for a day or so, then place in a zip lock bag, and store them in the freezer for about three months. Thaw them out, and place the seeds in a small tray of water till they begin to sproat. Place the sproating seeds in containers with Miracle Grow, covered with only 1/4 inch of soil at most. Keep the dirt moist. When the last chance of frost has pasted they can be moved outside.
Category CloudGlass Etching Eggplant Brussels Sprouts Cooking from the Garden Bright Lights Deer Melons Kohlrabi "Tom's" Garden New Ideas Cabbage Bell Asian Vegetables Methods Farmers Market Herbs "Joker" Climate Canning John Deere Parsley Pak Choi Landscaping Carrots Opportunity Salad Endive Afflictions Beets Okra Onions Bio-Char / Terra Preta Corn Greenhouse "Boots" Cider Press Broccolli Artichoke Blueberries Amish Gardens Compost Goji Berries Beans Garlic Basil Muncher Asparagus Pepper - Chablis Flexnum Honey Berries Chives Cloning / Propogating Nectarines Books Goats Fall Planting Arduino Projects Chablis Cabbage and Broccoli Lessons Fruit Trees Ground Hogs Cherries and Berries Other Bugs Dirt 8N Ford Tractor Peaches Cherry Elderberries Ike Critters Late Blight Apples General Cows Lettuce Fertilizer Horses Freezing Gooseberries Celery Flowers Fall Brandywine Container Gardening Cucumbers Bananas Grapes Peas Computers & Electronics People Chickens Growing Season How To's My Inner Geek Building and Construction Cauliflower Furniture Mesclun Chard
I.T. Farmer’s Journey Preview:
I.T. Farmers Blog on Facebook
Link to I.T. Farmer’s Blog
- The posts on this blog, are my own personal work. Please do not copy, alter, or use them in any way without my permission.