{"id":951,"date":"2010-08-08T18:07:23","date_gmt":"2010-08-08T22:07:23","guid":{"rendered":"http:\/\/itfarmer.wordpress.com\/?p=951"},"modified":"2010-08-08T18:07:23","modified_gmt":"2010-08-08T22:07:23","slug":"diggin-for-gold","status":"publish","type":"post","link":"http:\/\/itfarmersblog.com\/?p=951","title":{"rendered":"Diggin For Gold"},"content":{"rendered":"<div id=\"attachment_952\" style=\"width: 550px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.itfarmersblog.com\/wp-content\/uploads\/import\/yukongold.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-952\" class=\"size-full wp-image-952\" title=\"Yukon Gold Potatoes\" src=\"http:\/\/www.itfarmersblog.com\/wp-content\/uploads\/import\/yukongold.png\" alt=\"Yukon Gold Potatoes\" width=\"540\" height=\"405\" \/><\/a><p id=\"caption-attachment-952\" class=\"wp-caption-text\">Yukon Gold Potatoes<\/p><\/div>\n<p>\u00a0Diggin for Gold, Yukon Gold Potatoes that is. These are my favorite, and I&#8217;ve been so spoiled by there taste, that I won&#8217;t go back to regular white store potatoes. These are the spuds I live for. They have a golden color when cut open, and require no butter to taste excellent.\u00a0<\/p>\n<p>Since the Late Blight has swept through the tomato patch, we harvested the potatoes early too. They have had just enough time to grow a decent crop, but in better conditions, they should have been left to grow for weeks longer. With three rows measuring about 20 feet long, I think we did alright. In the photo, they are setting in the sun on the produce stand, drying out a bit. You may notice how dirty they are; This is required in order to store them without preservatives. If they are washed off, they won&#8217;t last as long before rotting.<\/p>\n<p>So there&#8217;s my pile of treasure, beautiful isn&#8217;t it ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Diggin for Gold, Yukon Gold Potatoes that is. These are my favorite, and I&#8217;ve been so spoiled by there taste, that I won&#8217;t go back to regular white store potatoes. These are the spuds I live for. They have a &hellip; <a href=\"http:\/\/itfarmersblog.com\/?p=951\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[721,737],"_links":{"self":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts\/951"}],"collection":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":0,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions"}],"wp:attachment":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}