{"id":1322,"date":"2010-12-07T14:00:00","date_gmt":"2010-12-07T18:00:00","guid":{"rendered":"http:\/\/itfarmer.wordpress.com\/?p=1322"},"modified":"2010-12-07T14:00:00","modified_gmt":"2010-12-07T18:00:00","slug":"sage-tea","status":"publish","type":"post","link":"http:\/\/itfarmersblog.com\/?p=1322","title":{"rendered":"Sage Tea"},"content":{"rendered":"
\"Sage<\/a>

Sage Plant<\/p><\/div>\n

As I was walking up my steps into my backdoor, I glanced down at my now two year old sage plant, and wondered what I could use it for. The plant is just starting it’s second winter, and the leaves are beginning to discolor. I did a search, and found that sage can be used for many things, once it’s dried out. I snipped off some of the larger branches of the plant that were invading my walking space, and placed them in the kitchen to dry. There’s no magic to this process other then to stir the leaves from time to time.<\/p>\n

\"Dried<\/a>

Dried Sage Leaves<\/p><\/div>\n

When the leaves are dry enough, they begin to break apart when stirred. At this point, I still wasn’t sure what to do with them, so I searched again, and found that Sage Tea was a common use. The process is simple, heat some water to a boil. ( I used a cup of water in the microwave for a minute or so…), Then add sage leaves and allow them to soak for five minutes.<\/p>\n

\"Soaking<\/a>

Soaking Sage<\/p><\/div>\n

I placed two spoons full of the dried leaves in a bowl, and poured the water on top, then stirred the leaves every minute or so. The source I read online mentioned that sage had medicinal uses, and the average person should not drink more then two cups per day. I’d suggest you do some searching and determine if the tea will agree with you before tasting it.<\/p>\n

\"Finished<\/a>

Finished Sage Tea<\/p><\/div>\n

When all was complete, I had a small cup of tea, with tiny bits of leaves included. After letting the tea sit for a few minutes, the remaining bits settled to the bottom, and I tried the tea. I have made this tea three times so far, and have yet to draw a conclusion about the taste. I don’t find it gross, but it’s not pleasant either. In fact the best thing I can say about it’s taste is that it’s different, and I’ve made it more then once….<\/p>\n","protected":false},"excerpt":{"rendered":"

As I was walking up my steps into my backdoor, I glanced down at my now two year old sage plant, and wondered what I could use it for. The plant is just starting it’s second winter, and the leaves … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,67,101,105],"tags":[726],"_links":{"self":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1322"}],"collection":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":1,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":2694,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions\/2694"}],"wp:attachment":[{"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/itfarmersblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}